Description
Classic Desi Sweet Made from Ash Gourd
What is Ashrafi Murabba?
Ashrafi Murabba is a traditional South Asian delicacy made from tender slices of ash gourd (petha) slowly simmered in aromatic sugar syrup until crystal-clear, soft, and juicy. Known for its cooling effects and light sweetness, this age-old preserve brings a touch of Mughlai heritage and nostalgia to your table.
Why It’s Loved Across Pakistan
- Naturally cooling for the body – perfect for warm climates
- Soft, translucent texture – melts gently in the mouth
- Known to aid digestion and soothe acidity
- Rich in minerals and loved for its refreshing properties
- A centuries-old sweet made with purity and patience
Best Ways to Enjoy It
- As a light dessert after meals to soothe digestion
- With paratha or naan for a classic, old-school breakfast
- Straight from the jar – a spoonful of sweet relief on hot days
- Paired with herbal teas or cooling drinks for balance
Ingredients & Preparation
Made with just a few clean, authentic ingredients:
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Ash gourd (petha)
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Sugar syrup infused with light cardamom or kewra
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Aged and stored for softness, clarity, and flavor
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No artificial preservatives or additives
Crafted in small batches using traditional recipes passed down through generations, each jar is a tribute to purity and timeless flavor.
