Ashrafi Murabba اشرفی کا مربہ

Classic Desi Sweet Made from Ash Gourd

What is Ashrafi Murabba?

Ashrafi Murabba is a traditional South Asian delicacy made from tender slices of ash gourd (petha) slowly simmered in aromatic sugar syrup until crystal-clear, soft, and juicy. Known for its cooling effects and light sweetness, this age-old preserve brings a touch of Mughlai heritage and nostalgia to your table.

Why It’s Loved Across Pakistan

• Naturally cooling for the body – perfect for warm climates
• Soft, translucent texture – melts gently in the mouth
• Known to aid digestion and soothe acidity
• Rich in minerals and loved for its refreshing properties
• A centuries-old sweet made with purity and patience

Best Ways to Enjoy It

• As a light dessert after meals to soothe digestion
• With paratha or naan for a classic, old-school breakfast
• Straight from the jar – a spoonful of sweet relief on hot days
• Paired with herbal teas or cooling drinks for balance

Ingredients & Preparation

Made with just a few clean, authentic ingredients:

• Ash gourd (petha)

• Sugar syrup infused with light cardamom or kewra

• Aged and stored for softness, clarity, and flavor

• No artificial preservatives or additives

Crafted in small batches using traditional recipes passed down through generations, each jar is a tribute to purity and timeless flavor.