Blackberry Leaves Tea (Blackberry Ke Patton Ki Chai)

Mind opening tea not Today, Everyday. . . . .

Blackberry leaf has many traditional uses, and it is officially approved in Germany for treating certain health conditions. Blackberry leaves can be made into tea or used as a mouthwash and gargle solution, according to Flora Health. Tannins in blackberry leaf are responsible for some of the beneficial effects.

Here’s why you should have this soothing beverage.

Relieves diarrhea

Treats mild inflammation of the mucous membrane

Treats ulcer

Protects against the effect of free radicals

Cures cold and flu

Aids in reducing hemorrhoids
Ingredients:

1 tsp of Blackberry Leaves Tea

2 cups water

2 small pieces of Rock Sugar (Misri)

Juice of lemon/lime or 1/2 teaspoon of crushed dried lime.

Method:

Bring water to a boil in a kettle.

Take 1 tsp of Blackberry Leaves Tea and place it in a teapot.

Pour in the hot water cover and steep for 15 minutes.

Strain the tea and serve hot with rock candy, honey or lemon juice depending on your taste.

Enjoy!