East Indian Globe Thistle (Gul Mandi)
گل مندی
Rs 351
- Useful In Eliminating Parasitic Worms
- Treating Skin Infections
- Treats Indigestion, Asthma, Leucoderma
- Used In Tuberculosis,Bronchitis, Spleen Diseases
- Anti-Bacterial
East Indian Globe Thistle/Gul Mandi (گل مندی) also known as Sphaeranthus Indicus is a medicinal plant that is widely found in Southeast Asia. The antibacterial and antimicrobial properties of the plant make it effective in treating skin infections. It is currently being researched in India as a potential natural remedy for psoriasis. The roots and seeds are useful in eliminating parasitic worms. The herb is also reported as a tonic to treat indigestion, asthma, leucoderma and dysentery. The flowers are credited with alterative, depurative and tonic properties.
According to Ayurveda, this herb is hot, laxative, digestible, tonic, fattening, alterative, anthelmintic and alexipharmic. It is used in insanity, tuberculosis, indigestion, bronchitis, spleen diseases, elephantiasis, anaemia, pain in uterus and vagina, piles, asthma, leucoderma, dysentery, vomiting, hemicrania, etc.
East Globe Indian Thistle is at a crossroads of being amazingly promising yet not having sufficient evidence to support its usage. The lack of side-effects attributed to it may merely be secondary to it not having a large usage in society or sufficient testing.
Side effects:
It may cause skin irritation.
The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Alkanet Root (Ratan Jot)
Chia Seeds (Tukhm-e-Daudi)
Bitter Apple Seeds (Tukhm-e-Hanzal)
Barberry (Zirshak)
Betel Nut Flower (Gul Supari)
Babchi (Baabchi)
24K Gold Leaf 3.5" x 3.5" (Sone Ka Warq)
Arjuna Bark (Arjun Ki Chaal)
Alum (Phitkari Safaid, Fitkari Safaid)
Bael Fruit (Bel Giri)
Arugula Seeds (Tukhm-e-Tara Mera)
Areca Nut (Chikni Supari, Chaliya)
Beleric (Beherra)
Bitter Apple (Sheem Hanzal)
Acacia Tree Bark (Chaal Kikar)
Babool Gum (Gond Babool, Gond Keekar, Gond Kikar)
Australian Pine Tree Fruit (Mae Khurdo)
Bees Wax (Desi) (Moom Desi)
Basil Seeds (Tukhm-e-Malanga, Tukhm-e-Rehan)
Babool Leaves (Barg-e-Babool)
Barley (Joo)
Aleppo Oak (Mazu Sabz)
Almond Straw (Badam Ki Khali)
Black Cumin Seeds (Kali Zeeri, Kali Jeeri)
Badhari Qand (Badari Qand)
Star Anise (Badiyan) 