Kashmiri Mirch

While talking about Kahsmiri Mirch let us tell you the difference between regular Red Chilli powder and Kashmiri Mirch.

Kashmiri Mirch powder or regular Chili powder, are spices that have a vibrant red color and looks very similar, but they are made differently kinds of chilies.

Kashmiri Mirch are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instantly imparts a vibrant red color to any dish with a hint of heat as well. Used commonly in Indian cuisine.

The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.

This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.