OK Koyla Karahi Masala

Karahi is a very favorite and most cooked dish in our desi cuisines specially in Dawats. Chicken mutton and beef is used in it as per one’s choice. But a smart and delicious variation in it is here for you. A dum with the Coal/Koyla enhances the flavor of the Karahi and the aroma is simply irresistible. This is definitely going to be one of the best dishes on your dastarkhawan. Organic Kitchen’s Koyla Karhai Masala is specially prepared with premium quality spices and according to your taste you can find the flavor accordingly. 

Ingredients:

1. Salt
2. Black Pepper
3. Chaat Masala
4. Cumin White
5. Coriander Seeds
6. Paprika
7. Red Chilli
8. Ginger
9. Garlic
10. Coriander Leaves Flakes
11. Kasoori Methi
12. Green Chilli

Ingredients Required:

Yogurt          2 tbsp

Tomatoes     9 medium

Cooking Oil   1 cup

Method:

1. Mix yogurt and OK Koyla Karahi Masala, apply to meat and marinate for (Chicken 30 minutes, Boiled Goat/ Lamb/ Beef 1-2 hours or overnight).
2. Steam tomatoes in 1 cup of water. Now peel off tomatoes and make a paste.
3. Heat oil and add marinated meat, fry until water dries. Now add tomato paste and cook for 10 minutes then slow down flame, cover and cook for 5 minutes.
4. Separately heat Coal (Koyla) on medium flame. Now fry properly until oil separates from gravy.
5. Put 1 clove and 1 cardamom in an aluminium foil cup and place the heated coal on it. Place this cup in karahi and sprinkle a little amount of oil on coal and cover it immediately. Let the dum sit in for atleast 5 to 7 minutes so that the aroma penetrates the dish properly.
6. Garnish with garnishing masala and serve with hot naan.