Organic Kitchen’s Chaat Masala

Zingy, tangy, slightly hot Chaat masala is the perfect seasoning! It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, Chaat Masala is mostly used as a garnish on salads, Chaats (a generic name for hot, tangy, sweet nibbles), drinks, curries, daals etc.

Ingredients Of OK Chaat Masala:

1. Red Chilli
2. Cinnamon
3. Cumin White
4. Carom Seeds
5. Coriander Seeds
6. Black Pepper
7. Black Salt
8. Amchoor
9. Tatri
10. Sonth
11. Cloves
12. Fennel Seeds
13. Cane Sugar
14. Green Cardamom
15. Bay Leaves
16. Salt