Barley (Joo)
Bitter Apple (Sheem Hanzal)
Alkanet Root (Ratan Jot)
Almond Straw (Badam Ki Khali)
Arjuna Bark (Arjun Ki Chaal)
Babchi (Baabchi)
Acacia Tree Bark (Chaal Kikar)
Bees Wax (Desi) (Moom Desi)
Bael Fruit (Bel Giri)
Babool Leaves (Barg-e-Babool)
Basil Seeds (Tukhm-e-Malanga, Tukhm-e-Rehan)