Cress Seeds (Tukhm-e-Hilyun)
Chinaberry (Bakain)
Dried Emblic Myrobalan (Anola Khushk)
Babool Leaves (Barg-e-Babool)
Bitter Apple (Sheem Hanzal)
Hedge Mustard (Khaksi)
Badhari Qand (Badari Qand)
Gum Rosin (Ganda Behroza)