Areca Nut (Chikni Supari, Chaliya)
Bitter Apple (Sheem Hanzal)
Babool Leaves (Barg-e-Babool)
Arjuna Bark (Arjun Ki Chaal)
Badhari Qand (Badari Qand)
Bitter Apple Seeds (Tukhm-e-Hanzal)
Australian Pine Tree Fruit (Mae Khurdo)
Babchi (Baabchi)
Dried Ginger (Sonth, Saunth)
Barley (Joo)
Plumed Cockscomb (Sarwali)
Poppy Seeds (Khashkhaash)
Arugula Seeds (Tukhm-e-Tara Mera)
Acanthus Seeds (Tukhm-e-Utangan)
Pomegranate Bud (Kali Anar)
Jatamansi (Balchar)
Almond Straw (Badam Ki Khali)
Pumpkin Seeds (Tukhm-e-Kaddu)
Moringa Gum (Gond Sonjana)
Jambolan Seeds (Tukhm-e-Jaman)
Jujube (Unab, Unnab)
Neem Seeds (Tukhm-e-Neem)
Pellitory Roots (Aqar Qarha)
Monarch Redstem (Krand)
Marsh Mallow (Khatmi, Khitmi)
Pomegranate Flower (Gulnar)
Neem Straw (Neem Ki Khali)
Indian Rennet (Paneer Booti)
Alkanet Root (Ratan Jot)
Natural Borax (Suhaga Baryan)
Indian Cotton Seeds (Maghaz Panpa Dana)
Henna Leaves (Barg-e-Hina)
Alum (Phitkari Safaid, Fitkari Safaid)
Henna Seeds (Tukhm-e-Hina)
24K Gold Leaf 3.5" x 3.5" (Sone Ka Warq)
Fenugreek Seeds (Methi ke Beej)
Radish Seeds (Tukhm-e-Mooli)
Dried Dates (Chuwara)